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Some Summer Recipes:

Besides being a flavorful garnish, Sister Julie's Olive Oil can be substituted almost anywhere you would use butter or canola or safflower oil.

Here are a few very simple ideas. In the summertime simple is best!

TOAST WITH OIL & HERBS: Place slices of bread on a cookie sheet. Brush with Sister Julie's Olive Oil. Sprinkle salt, pepper, and a handful of crushed fresh herbs - thyme, rosemary, basil, cilantro, or whatever you have - and a shake of grated parmesan cheese. Toast under the broiler. A lovely side dish with a barbecued meal.

EGGS: Slice a hardboiled egg over toast. Sprinkle with salt and pepper and drizzle Sister Julie's Olive Oil over it for a light breakfast or lunch.

Caprese Salad with Sister Julie's Olive OilCAPRESE SALAD: On a platter arrange alternating slices of tomato, fresh mozzarella, and basil. Just before serving drizzle with Sister Julie's Olive Oil. Delicious!

Mangiamo - let's eat!

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